Verb

räuchern

to smoke (food), to cure

Man kann Fisch oder Fleisch räuchern.

One can smoke fish or meat.

Geräucherter Lachs schmeckt sehr gut.

Smoked salmon tastes very good.

((sth.)) to smoke (sth., e.g. food) You can smoke fish.

Synonyms: pökeln (to cure/pickle), salzen (to salt)

Derived from 'Rauch' (smoke). It describes the process of preserving food with smoke.

Think of the 'Rauch' (smoke) used to 'räuchern' (smoke) food.

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