verb

blanch

to blanch, to turn pale, to parboil

She blanched at the sight of blood.

She blanched at the sight of blood.

You should blanch the almonds first.

You should blanch the almonds first.

blanch ((at sth.)) to turn pale because of (sth.) She blanched at the sight of blood.

blanch ((sth.)) to put (food) in boiling water for a short time You should blanch the almonds first.

Synonyms: whiten, turn pale, parboil

From Old French 'blanchir' (to whiten), from 'blanc' (white).

Think of the French word 'blanc' (white). Both meanings relate to making something white or pale: a face turns white with fear, and vegetables are whitened in cooking.

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