Verb

liieren

to bind, to thicken (a sauce)

Die Soße mit Eigelb liieren.

Thicken the sauce with egg yolk.

((et4)) ((mit+3)) liieren to thicken ((sth.)) ((with sth.)) Thicken the sauce with egg yolk.

Synonyms: binden (to bind), andicken (to thicken).

From French 'lier' (to bind, to tie).

A culinary term. Imagine creating a 'liaison' between the ingredients of a sauce to bind them.

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