verb

braise

to braise

I will braise the beef for three hours.

I will braise the beef for three hours.

((sth.)) to cook (sth.) slowly in a covered pot with a little liquid. I will braise the beef for three hours.

Synonyms: stew, simmer, pot-roast

From French 'braise' (hot coals), referring to the original cooking method over coals.

You 'praise' a chef for a perfectly 'braised' dish. The words sound similar.

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